Fried Cheese Bites (Print Version)
# Ingredients:
01 -
225 g (8 oz) of your choice of cheese, like cheddar.
02 -
1 teaspoon of paprika spice.
03 -
1 large cup of breadcrumbs (panko or regular works).
04 -
1 teaspoon of oregano (dried).
05 -
2 eggs, large in size.
06 -
1 teaspoon garlic seasoning.
07 -
1 cup plain flour.
08 -
Season as desired with salt and pepper.
09 -
Enough vegetable oil to fry comfortably.
# Instructions:
01 -
Chop the cheese into small, inch-sized squares.
02 -
Fill one bowl with flour and mixed-in salt and pepper. Beat eggs in another. In a third bowl, toss breadcrumbs with paprika, oregano, and garlic powder.
03 -
Drop each cheese cube into the flour and shake off any extra.
04 -
Put floured cheese into the beaten eggs, letting the excess drain off.
05 -
Coat cubes with breadcrumb mix, pressing gently so it sticks.
06 -
Refrigerate the cheesy pieces for at least half an hour.
07 -
Get your oil to 175°C (350°F) in a deep pan or skillet.
08 -
Fry the cheese squares for about 1–2 minutes, or until they turn golden.
09 -
Scoop cubes out with a slotted spoon, let them rest on paper towels, and serve them warm alongside a tasty dip.
# Notes:
01 -
Cheeses that melt well, like mozzarella or cheddar, keep the inside gooey.
02 -
For extra crunchiness, repeat dipping in egg and breadcrumbs.
03 -
You can tweak the seasoning to match your taste.
04 -
To warm them up again, pop them in the oven for 5-7 minutes at 175°C (350°F).