Fresh Pizza with Toppings (Print Version)

# Ingredients:

→ Dough

01 - 2 tablespoons oil
02 - 1 cup warm water
03 - 2 1/4 teaspoons active dry yeast
04 - 1 teaspoon salt
05 - 1 teaspoon sugar
06 - 2 1/2 cups all-purpose flour

→ Toppings

07 - Toppings like sausage, mushrooms, onions, pepperoni, or bell peppers
08 - 2 cups shredded mozzarella cheese
09 - 1/2 cup pizza sauce

# Instructions:

01 - Mix together warm water, yeast, and sugar in a large bowl. Let it sit until it starts to bubble, about 5 minutes.
02 - Stir flour, oil, and salt into the yeast mixture until it takes shape and forms a dough.
03 - Turn the dough onto a floured surface and knead for around 10 minutes till it feels smooth.
04 - Move the dough to an oiled bowl, cover it up, and let it rest in a cozy spot for 1 hour, or until it doubles in size.
05 - Heat your oven to 245°C (475°F). If you’ve got a pizza stone, pop it inside to preheat too.
06 - Deflate the dough, then spread it out with a rolling pin on a floured counter to the thickness you like.
07 - Carefully shift the rolled-out dough onto a pizza peel or baking tray.
08 - Spread a layer of pizza sauce on the dough. Follow with cheese, then add toppings you love.
09 - Cook for about 10-12 minutes. Look for a golden crust and bubbly, browned cheese.
10 - Let it sit for a couple of minutes, then slice it up and dive in!

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