Crab Pasta Salad (Print Version)

# Ingredients:

01 - 1 tablespoon chopped fresh dill
02 - 1 pound of medium shell pasta
03 - 14 ounces of fake crabmeat
04 - 1/2 cup of thawed frozen peas
05 - 1/2 cup of diced red onions
06 - 1/2 cup of celery, finely diced
07 - 1/2 cup of chopped red bell pepper
08 - 3/4 cup of mayo
09 - Salt and black pepper as needed
10 - Chopped fresh chives for topping

# Instructions:

01 - Cook shells in salted boiling water until firm but cooked. Rinse with cold water after draining.
02 - Stir together crab, pasta, chopped vegetables, mayonnaise, and dill in a big bowl until evenly coated.
03 - Sprinkle some salt and pepper to suit your taste.
04 - Cover the bowl and let it chill in the fridge for about an hour.
05 - Add fresh chives on top before serving chilled.

# Notes:

01 - Can prepare in advance.
02 - Stays fresh for 3 days in the fridge.
03 - Perfect for gatherings.

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