Soft cake with egg whites (Print Version)
# Ingredients:
→ Cake Base
01 -
160g of sugar
02 -
80g plain flour
03 -
2 packets of baking powder
04 -
4 egg whites
05 -
80g butter, melted and cooled
06 -
A small amount of almond extract (1 teaspoon)
07 -
A pinch of salt (optional)
→ Filling
08 -
Spread of your choice
# Instructions:
01 -
Set your oven to preheat at 165°C
02 -
In a large bowl, combine the flour, sugar, and baking powder
03 -
Mix in the egg whites, melted butter, and almond extract carefully till the batter is smooth
04 -
Pour the mixture into a greased and floured pan. Bake for about 25-30 minutes, or until a toothpick comes out clean
05 -
Make sure the cake is completely cool before slicing it in half. Add a thick layer of spread between the two layers, then place them back together
# Notes:
01 -
Want it softer? Add a tablespoon of milk
02 -
Mix in chocolate chips, dried fruits, or grated citrus zest for added flavors
03 -
Store it in a cool, dry place for up to 2-3 days
04 -
Make it fluffier by whipping the egg whites before adding them
05 -
Add powdered sugar on top before serving for extra indulgence