1. Home
  2. Recipes
  3. Fluffy Egg with Cheese & Bacon

Dreamy Fluffy Egg

Featured in Snacks and bites for hungry moments.

This fluffy egg takes your usual egg dish to a new level by whipping the whites until airy, adding toppings like cheese & bacon, and finishing with a golden yolk.

Maria from tastyhush
Last updated Tue, 11 Mar 2025 17:43:02 GMT
Print Recipe Save Recipe Share Recipe Skip to Recipe
Four fluffy baked egg clouds topped with crispy bacon and fresh lettuce on a baking tray. Save Recipe
Four fluffy baked egg clouds topped with crispy bacon and fresh lettuce on a baking tray. | Tastyhush.com

As a bistro chef, I love reinventing classic dishes with creative twists. Cloud eggs have become my signature brunch item that never fails to delight guests. These light and airy creations seem to float on the plate, transforming simple ingredients into something magical. The recipe was born from my desire to elevate everyday ingredients into an extraordinary dish.

A Light and Dreamy Dish

This recipe came to life one morning when I wanted to create something both comforting and ethereal for my guests. The combination of fluffy whipped egg whites with melted cheese and crispy bacon creates an incredible interplay of textures. It has since become the star attraction at my Sunday brunches.

Essential Ingredients

  • 4 eggs: Use the freshest available.
  • 6 bacon slices: Cooked until perfectly crisp.
  • 50g grated cheese: Premium Gruyere preferred.
  • 1 tsp dried herbs: Garden-fresh thyme.
  • Salt and pepper: Just a pinch.
  • Fresh mache greens: For garnish.
  • Potatoes: Leftover potatoes work perfectly.

Cooking Method

Preheat
Heat oven to 220°C until very hot.
Separate Eggs
Carefully separate eggs, reserving yolks individually.
Whip Whites
Beat egg whites until stiff peaks form, fold in crumbled bacon and cheese.
Shape
Form cloud-like mounds on baking sheet, creating wells in centers.
First Bake
Bake clouds for 6 minutes until starting to brown.
Add Yolks
Gently place yolks in wells, bake 3 minutes more.
Serve
Present on bed of mache with golden potato side.
Des œufs sur le plat garnis de lardons et de poivre, servis sur des feuilles de laitue. Save Recipe
Des œufs sur le plat garnis de lardons et de poivre, servis sur des feuilles de laitue. | Tastyhush.com

Creative Variations

This versatile dish welcomes many variations - try smoked salmon or seasonal grilled vegetables instead of bacon. A sprinkle of paprika or fresh garden herbs adds a personal touch. It's perfect for any meal, adapting easily to different ingredients and occasions.

Recipe Tips

→ How can I get perfect whipped egg whites?

Make sure the eggs are at room temperature and the bowl is totally clean and dry. Toss in a pinch of salt, then whisk until you see stiff peaks form.

→ Should the yolk be fully cooked?

It's really up to you! Three minutes should give you a runny yolk. If you prefer it firm, just let it cook a little longer.

→ Can you prep fluffy eggs ahead of time?

They’re best served fresh! The whipped whites might fall flat and lose their airy, cloud-like texture if left out too long.

→ Can I swap out the toppings?

Of course! You can switch out the bacon for something like smoked salmon, herbs, or even a bit of spicy seasoning. Pick a cheese you love as well!

→ How do I know when the whites are whipped enough?

They're ready when they stay put if you flip the bowl. They should also look shiny and smooth.

Fluffy Egg with Cheese & Bacon

A creative egg dish made with soft meringue-like whites topped with cheese and bacon, with a silky yolk nestled inside. Simple and tasty!

Prep Time
15 Minutes
Cooking Time
10 Minutes
Total Time
25 Minutes
By: Maria

Category: Appetizers

Skill Level: Medium

Style: Contemporary

Makes: 4 Serves (4 cloud eggs)

Diet Type: Low Carb, No Gluten

Ingredients

01 4 eggs.
02 6 thin slices of bacon (or 1 slice of ham).
03 50 grams of shredded cheese.
04 1 teaspoon of dried herbs.
05 Salt and pepper to taste.
06 Some lamb’s lettuce (for garnish).
07 Leftover potatoes (as a side dish).

Let's Cook

Step 01

Turn your oven on and preheat it to 220°C (Gas Mark 7-8).

Step 02

Carefully separate the yolks from the whites, keeping each yolk in its own small bowl.

Step 03

Add a small pinch of salt, then whip the whites until stiff peaks form. Use a spatula to gently fold in the herbs, shredded cheese, and chopped bacon.

Step 04

Line a baking tray with parchment paper and shape the whipped whites into 4 dome shapes. Use the back of a spoon to make a hollow in the center of each dome.

Step 05

Bake at 220°C for about 6-7 minutes, until the whites just start turning a light golden color.

Step 06

Carefully take the tray out and place one yolk in the hollowed-out center of each dome. Sprinkle a little salt and pepper over the yolks.

Step 07

Return the tray to the oven for another 3 minutes at 220°C, just until the yolks are warmed through.

Step 08

Serve each cloud egg on a bed of lamb’s lettuce. Pair it with sautéed potatoes or a vegetable side of your choice.

Tips

  1. Best enjoyed right away.
  2. Feel free to adjust yolk cooking time to suit your preference.

What You'll Need

  • Electric mixer.
  • Baking tray.
  • Parchment paper.

Allergy Notes

Check ingredients for allergens and talk to your doctor if unsure.
  • Eggs.
  • Dairy products (cheese).

Nutrition Per Serving

Values are estimates and should not replace professional dietary advice.
  • Calories: 180
  • Total Fat: 14 g
  • Total Carbs: 2 g
  • Protein: 13 g