Fluffy Buns Delight (Print Version)
# Ingredients:
→ Dough
01 -
1 tsp vanilla essence
02 -
1 egg
03 -
½ cup melted butter, unsalted
04 -
4 cups plain flour
05 -
½ tsp table salt
06 -
¼ cup granulated sugar
07 -
2 ¼ tsp quick-rise yeast
08 -
1 cup milk, warmed
→ Blueberry Filling
09 -
1 tbsp starch powder
10 -
¼ cup white sugar
11 -
2 cups fresh berries (blueberries)
→ Streusel Topping
12 -
2 tbsp cold butter, diced
13 -
2 tbsp sugar
14 -
¼ cup plain flour
→ Optional Additions
15 -
Dust with a sugar glaze for a sweet finish
16 -
Sprinkle almond slices for extra crunch
17 -
Add some lemon peel zest for freshness
18 -
Mix a pinch of cinnamon into the crumb topping
# Instructions:
01 -
Combine the warm milk with the sugar and yeast in a bowl. Give it 5 to 10 minutes until it foams up. Mix in the butter, salt, vanilla, and egg. Slowly stir in the flour until a dough forms. Knead it for around 8-10 minutes until it’s smooth. Cover with a towel and leave in a warm spot to rise until it doubles in size (about 1-1.5 hours).
02 -
Combine the blueberries, sugar, and starch in a bowl, then set aside.
03 -
Heat the oven to 375°F (190°C) and line a tray with parchment. Punch down the dough and split it into 10-12 pieces. Shape each piece into a small flat disc. Put some blueberry filling in the middle and pinch the edges to seal it. Place them seam-down on the tray.
04 -
Mix the flour, sugar, and butter using your fingers to make crumbs. Brush a little milk or egg wash over the buns. Sprinkle the crumble on top. Bake for 18-22 minutes until they’re golden. Let them cool for a bit before eating.
# Notes:
01 -
Use lukewarm milk—it should help the yeast rise properly.
02 -
Pick a warm spot for the dough to rise for fluffy buns.
03 -
Toss the berries with cornstarch to stop the moisture from seeping out.
04 -
Don’t go overboard with filling to keep the buns from bursting.