Fig Jam Cheese Delight (Print Version)

# Ingredients:

→ Main Components

01 - 8-10 oz of Brie cheese, in a single wheel
02 - 4 tablespoons of fig jam

→ Optional Toppings

03 - Chop up 1/4 cup of walnuts or pecans
04 - Fresh thyme leaves, about a teaspoon
05 - 1 tablespoon of honey for drizzling

→ For Serving

06 - Pick crackers, sliced baguette, or fresh fruits - it's up to you

# Instructions:

01 - Set your oven to 350°F (175°C) and let it preheat.
02 - Unwrap the brie. If there's a little wooden box, use it to serve later, or put the wheel into a small baking dish.
03 - Lightly cut shallow lines across the top of the brie to make a crisscross pattern. This helps the jam seep down as it cooks.
04 - Spoon the fig jam onto the brie and spread it out. If you'd like, sprinkle some nuts, thyme, or drizzle a little honey over it now.
05 - Place the brie in the oven and let it bake for 15-20 minutes. You'll know it's ready when the middle feels gooey if you press it gently.
06 - Give it about 5 minutes to cool before you dive in. Serve with bread, crackers, or your go-to fruits.

# Notes:

01 - Tastes best when it's warm and melty
02 - You can prep everything earlier and just bake it when guests show up

Back