Cranberry Feta Dip (Print Version)
# Ingredients:
01 -
1 clove garlic.
02 -
1/4 cup olive oil (extra virgin).
03 -
Salt and pepper as you like.
04 -
2 tablespoons milk or cream, only if needed.
05 -
3/4 cup crumbled feta.
06 -
1/4 cup plain cream cheese.
07 -
1/2 cup cranberry jam or sauce.
08 -
1 teaspoon thyme, fresh.
09 -
3 tablespoons chopped pistachios.
# Instructions:
01 -
In a food processor, blend the feta cheese, olive oil, cream cheese, garlic, and your seasonings. Add a splash of milk or cream if it feels too thick.
02 -
Place the creamy feta mix in a bowl or on a plate, spreading it evenly.
03 -
Put the cranberry sauce over the top, sprinkle with pistachios and thyme, and drizzle a little more olive oil to finish.
# Notes:
01 -
You can make the sauce yourself or buy it at the store.
02 -
Add milk in small amounts to get the right texture.
03 -
Prep it early, then add toppings later before presenting.