Festive White Fudge (Print Version)
# Ingredients:
01 -
14 oz can of sweetened condensed milk.
02 -
3 cups of white chocolate chips.
03 -
2 tbsp of room temperature butter.
04 -
1/2 tsp of green food dye.
05 -
A half teaspoon of red food coloring.
06 -
1/2 tsp of peppermint flavoring.
07 -
2 tablespoons holiday sprinkles (optional).
# Instructions:
01 -
Line up an 8x8 pan with parchment paper. Make sure it covers all sides and the bottom.
02 -
Combine chocolate chips, condensed milk, butter, and peppermint together. Microwave for 30 seconds, give it a stir, and repeat until smooth.
03 -
Scoop half a cup of the mixture into one small bowl and mix in red coloring. Do the same with another half cup using green coloring. Stir both quickly.
04 -
Add dollops of the colored mixes into the pan. Swirl them around using a sharp knife. Sprinkle with decorations if you'd like.
05 -
Refrigerate for at least two hours until firm.
# Notes:
01 -
Keeps in the fridge up to 5 days.
02 -
Try different extract flavors.
03 -
Sub any type of chocolate.
04 -
Butter isn’t a must here.
05 -
Great for any seasonal celebration.
06 -
Makes a thoughtful gift.