Easy Swedish Meatballs (Print Version)

# Ingredients:

01 - 1 bag (32 oz) of frozen meatballs.

02 - 1 container (16 oz) of sour cream.

03 - 1 jar (12 oz) of beef gravy.

01 - In a crockpot, combine the sour cream with the beef gravy.

02 - Toss in the frozen meatballs and mix until coated well.

03 - Set to low and cook for 5 hours, stirring every now and then.

04 - Serve warm. Works great with potatoes or noodles.

01 - It's super simple to put together.

02 - Swap out the gravy for a different flavor!