Quick rhubarb tart (Print Version)
# Ingredients:
→ Dough
01 -
1 roll of shortcrust pastry
→ Topping
02 -
500 g rhubarb, washed and diced
03 -
2 eggs
04 -
20 cl heavy cream
05 -
75 g sugar
06 -
1 teaspoon cinnamon (optional)
# Instructions:
01 -
Heat up your oven to 200°C (about 400°F).
02 -
Roll your pastry into the pan and poke some holes in the base using a fork.
03 -
Chop the rhubarb into small chunks (don’t peel it) and spread it out evenly on the pastry.
04 -
In a mixing bowl, whisk the eggs, sugar, cream, and cinnamon (if you’re using it). Pour this over the rhubarb.
05 -
Put the tart in the oven and bake for roughly 30 minutes.