Creamy Mushroom Risotto (Print Version)
# Ingredients:
→ For the risotto
01 -
200g of mushrooms
02 -
250g of risotto rice
03 -
75cl of vegetable broth
04 -
1 onion
05 -
10cl of white wine
06 -
20g of grated parmesan
07 -
3 tablespoons of cream
→ Herbs and Seasonings
08 -
1 small sprig of rosemary
09 -
1 small sprig of thyme
10 -
Olive oil
# Instructions:
01 -
Warm up the broth. Chop the onion. Clean and slice the mushrooms. Remove the leaves from rosemary and thyme.
02 -
Soften the onion in olive oil. Toss in the rice and cook it until it looks a bit see-through.
03 -
Pour in the white wine and let it soak in. Add the mushrooms and herbs. Gradually add the broth, letting the rice absorb the liquid before adding more.
04 -
Stir in the parmesan and cream. Mix it well and serve it warm.
# Notes:
01 -
Keep stirring while cooking
02 -
The rice should be creamy