Easy Holiday Stuffing (Print Version)
# Ingredients:
01 -
16 ounces sliced fresh mushrooms.
02 -
2 cups chopped celery.
03 -
2 teaspoons chopped fresh thyme.
04 -
1 1/2 teaspoons salt.
05 -
1 teaspoon poultry seasoning.
06 -
1 1/2 teaspoons ground sage.
07 -
1/4 cup chopped fresh parsley.
08 -
4 cups chicken broth.
09 -
2 large beaten eggs.
10 -
12 cups bread cubes for stuffing.
11 -
1/2 teaspoon black pepper.
12 -
2 cups chopped onions.
13 -
1 cup melted butter.
# Instructions:
01 -
In a big skillet, melt the butter. Toss in mushrooms, celery, and onion to cook. Mix in parsley, then let it cool off the heat.
02 -
In a big bowl, mix the bread cubes with all the seasonings. Give it a good stir so everything's combined.
03 -
Combine the cooked veggies with the seasoned bread cubes. Pour in the broth and stir gently. Add eggs and lightly mix.
04 -
Move the stuffing to your slow cooker without packing it tight. Cook for 4 hours on high or 8 hours on low. In the last hour, keep the lid off and stir occasionally so the edges crisp up.
# Notes:
01 -
Stick with fresh mushrooms for the best flavor.
02 -
Freshly chopped herbs make a big difference.
03 -
Don't press the stuffing into the slow cooker.
04 -
Leave the lid off near the end for crispy bits.
05 -
Saves oven space on busy cooking days.
06 -
A classic holiday crowd-pleaser.