Candy Cane Fudge (Print Version)
# Ingredients:
01 -
6 oz of sweetened condensed milk.
02 -
2 cups of crushed candy canes.
03 -
2 cups of white chocolate chips.
# Instructions:
01 -
Spread parchment paper into an 8x8-inch pan, making sure it fits snugly.
02 -
Use a ziplock bag and rolling pin to crush candy canes until you’ve got 2 cups of pieces.
03 -
In a double boiler, melt the white chocolate chips with condensed milk on medium heat. Stir until it becomes creamy.
04 -
Mix in half of the crushed candy canes. Pour the mix into the pan and top with the rest of the candy. Lightly press the candy into the mixture.
05 -
Let it cool in the fridge for 4 to 6 hours, or try freezing for 2 hours. Before cutting, leave at room temp for about 30 minutes.
# Notes:
01 -
Just 3 things needed!
02 -
You can refrigerate or freeze this.
03 -
Don’t skip the thawing step!