Sweet bread pudding (Print Version)
# Ingredients:
→ Main ingredients
01 -
4 cups of dry bread, torn into small 1-inch pieces
02 -
4 cups of warm milk (not piping hot)
03 -
1/2 cup of sugar
04 -
1/4 cup of melted butter
05 -
4 eggs
06 -
1 teaspoon of vanilla extract
07 -
A pinch of salt
08 -
1/4 cup of raisins (adjust to preference)
09 -
1/2 teaspoon of ground nutmeg
# Instructions:
01 -
Butter a 22 x 22 cm pan and spread the bread chunks evenly across it.
02 -
Sprinkle raisins evenly over the bread pieces.
03 -
Whisk eggs in a bowl. Stir in the vanilla, melted butter, sugar, and salt. Slowly pour in warm milk while stirring, so the eggs don't scramble.
04 -
Pour the wet mixture over the bread, then sprinkle nutmeg on top as desired.
05 -
Put it in the oven at 180°C (350°F) and bake for about 45 to 60 minutes until the center is set.
# Notes:
01 -
Serve it plain or drizzle with maple syrup.
02 -
A great way to use up stale bread and whip up a tasty treat.
03 -
It may feel a bit wet when it first comes out of the oven but will firm up more as it sits.