Easter Candy Treats (Print Version)

# Ingredients:

→ Main Blend

01 - 1 cup of salted peanuts
02 - 1 pound of white almond bark

→ Extras

03 - Candy-coated chocolates in pastel colors
04 - Colorful sprinkles for decoration

# Instructions:

01 - In a slow cooker set to low, add 1 pound of white almond bark and let it melt. Stir occasionally to get a smooth result.
02 - Stir 1 cup of salted peanuts into the melted almond bark and mix until everything's evenly coated.
03 - Use a spoon to drop small clusters of the mixture onto a sheet of baking paper.
04 - Add pastel candy and sprinkles on top of each cluster while they're still warm.
05 - Leave the clusters to fully cool and harden at room temperature, or pop them in the fridge to speed things up.
06 - Once firm, store them in a sealed container or dig in right away.

# Notes:

01 - Substitute almond bark with white chocolate chips if needed.
02 - Buy peanuts and candy in bulk to save on costs for large batches.
03 - Skip sprinkles or try crushed candy for a creative touch.

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