Deep Dish Mini Pizzas (Print Version)

# Ingredients:

→ Dough

01 - 1 tube of crescent roll dough

→ Toppings

02 - ½ teaspoon of dried Italian herbs
03 - ½ cup of your favorite pizza sauce
04 - 1 cup of shredded mozzarella
05 - ½ cup of mini pepperoni or any topping you like

# Instructions:

01 - Set your oven to 375°F (190°C) and lightly coat a muffin tin with cooking spray or oil.
02 - Take pieces of the crescent dough and press them into each cup of the muffin tray, forming tiny crusts.
03 - Scoop some pizza sauce into each crust, toss on some shredded cheese, and add your favorite toppings.
04 - Bake them for around 12-15 minutes, or until the crusts are beautifully golden.
05 - Pull them out, sprinkle with the dried herbs, and serve while they're nice and hot.

# Notes:

01 - These bite-sized pizzas are a crowd-pleaser—great for a quick snack or party treat!

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