Quick Fruit Custard (Print Version)
# Ingredients:
→ Custard
01 -
3 tablespoons custard powder
02 -
¼ cup (50g) sugar
03 -
2 cups (480ml) milk
→ Fruit Mix
04 -
2 tablespoons black grapes, halved
05 -
3 tablespoons pomegranate seeds
06 -
3 tablespoons green grapes, halved
07 -
¼ cup mango, diced
08 -
1 medium banana, sliced
09 -
3 tablespoons apples, roughly chopped
→ Optional Add-ins
10 -
Chopped nuts (like almonds or walnuts) for crunch
11 -
A sprinkle of cinnamon or nutmeg for warmth
12 -
A pinch of vanilla extract for added flavor
# Instructions:
01 -
Take a small bowl, add a splash of cold milk to the custard powder, and blend until smooth and lump-free. Put it aside for later.
02 -
Pour the remaining milk into a sturdy pan and cook it over medium heat. Stir it now and then to avoid burning. Let it gently boil a few times.
03 -
Once the milk is bubbling gently, sprinkle in the sugar. Keep mixing until the sugar has fully dissolved.
04 -
Slowly pour the custard mix into the boiling milk while stirring the entire time. Let it cook for another few minutes until it thickens up nicely.