Curry Coconut Blend (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil.
02 -
2 tablespoons lime juice.
03 -
1 teaspoon turmeric.
04 -
2 tablespoons curry powder.
05 -
1 1/4 cups coconut yoghurt.
# Instructions:
01 -
Toss everything into a bowl and stir well until it’s smooth.
02 -
Try it on tofu, beef rump, cauliflower steaks, sirloin, or chicken thighs.
# Notes:
01 -
This marinade works great with both veggies and proteins. Coconut yoghurt keeps it creamy, while turmeric and curry powder pack in the flavor.