Crunchy cauliflower corn cucumber (Print Version)
# Ingredients:
01 -
1 cauliflower
02 -
1 cucumber
03 -
150 g of sweetcorn
04 -
1 jar of marinated peppers or 1 fresh red pepper if it's in season
05 -
4 eggs
06 -
1 red onion
07 -
1 tablespoon of mayo
08 -
3 tablespoons of apple cider vinegar
09 -
3 tablespoons of olive oil
10 -
salt
# Instructions:
01 -
Put the eggs in boiling water for 10 minutes, then peel them once they're cool enough to handle.
02 -
In a mixing bowl, mash up the cooked yolks using a fork. Pour in the olive oil, cider vinegar, and mayonnaise. Stir everything thoroughly and tweak the seasoning if needed.
03 -
Break the cauliflower into small florets. Slice the cucumber into half-moons after peeling it. Chop the red onion into thin slices.
04 -
Toss the cauliflower, cucumber, and red onion slices into the bowl with the dressing. Add the drained peppers, diced egg whites, and sweetcorn. Stir gently to coat everything well.
05 -
Serve it super cold for the best taste.