Quick Cheesy Tuna Wraps (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 sheets of thin pastry (brick pastry)

02 - 4 hard-boiled eggs, peeled

03 - 1 can of tuna (drained)

04 - 6 cheese portions (like Laughing Cow)

05 - Salt (to taste)

06 - Pepper (to taste)

07 - Oil (for frying)

# Instructions:

01 - Mix the drained tuna with the soft cheese portions. Chop up the hard-boiled eggs into smaller bits. Season it all with some salt and pepper, then give it a good mix so everything’s evenly combined.

02 - Spoon the delicious filling onto the thin pastry sheets (brick). Fold them carefully into either rolls or neat triangles.

03 - Heat some oil in a pan and fry the pastries. Cook them on both sides until they look golden and feel nice and crunchy.

# Notes:

01 - Quick and fuss-free recipe

02 - Great for when you need a last-minute meal

03 - Can sit out for a few hours without a problem

04 - Works well as an appetizer or a light bite

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