Bang Bang Chicken (Print Version)
# Ingredients:
01 -
1 large egg, whisked.
02 -
1 pound of chicken breast, no skin or bones.
03 -
⅓ cup of chilled milk.
04 -
½ teaspoon of finely ground black pepper.
05 -
¼ cup of regular flour.
06 -
¼ cup of cornstarch.
07 -
2 big cups of oil for frying.
08 -
1 teaspoon of regular salt.
09 -
2 tablespoons of honey.
10 -
3 tablespoons of sweet chili sauce.
11 -
1 tablespoon of spicy sriracha.
12 -
⅓ cup of creamy mayo.
13 -
1 tablespoon of sesame seeds.
14 -
½ teaspoon of salt, for the sauce.
# Instructions:
01 -
Slice the chicken into small 1-inch pieces. In one bowl, beat the milk with the egg. Use another bowl to mix flour, cornstarch, pepper, and salt together.
02 -
In a medium-sized mixing bowl, stir together the mayo, honey, sesame seeds, sweet chili sauce, sriracha, and a pinch of salt. Put it to the side for later.
03 -
Dip chicken pieces into the milk and egg, then toss them in a bag filled with the flour mix. Give the bag a good shake till everything's covered evenly.
04 -
Heat up some oil over medium-high heat. Fry the chicken in small groups for about 3-4 minutes each, flipping them to fry all sides until crispy golden.
05 -
Let the fried chicken rest on paper towels for a bit. Then mix them in your sauce until every piece is coated. Eat right away while it's hot!
# Notes:
01 -
Tastes best when served crispy and warm.
02 -
You'll have to fry in small groups.
03 -
Feel free to tweak the spice level in the sauce.