Air Fryer Shrimp (Print Version)

# Ingredients:

01 - 1/4 teaspoon of ground black pepper.
02 - 2 large garlic cloves, finely chopped.
03 - 2 tablespoons of extra virgin olive oil.
04 - 1/4 teaspoon of cayenne pepper (optional).
05 - 1 teaspoon of smoked paprika.
06 - 1/2 teaspoon of salt.
07 - 500 grams of peeled and deveined shrimp.
08 - Chopped fresh parsley (optional).
09 - Slices of lemon.

# Instructions:

01 - Set your air fryer to preheat at 200°C (400°F).
02 - Combine olive oil, minced garlic, paprika, salt, ground black pepper, and cayenne pepper in a bowl.
03 - Toss the shrimp in the bowl, making sure they're all evenly coated in the mixture.
04 - Spread the shrimp out in the air fryer basket, leaving some space between each piece.
05 - Cook the shrimp for 8 to 10 minutes, flipping them halfway through for even cooking.
06 - Serve the shrimp while still hot, garnish with parsley if you'd like, and add lemon wedges on the side.

# Notes:

01 - Make sure there's a little space between the shrimp to get a crispy texture.
02 - Cooking time might differ depending on how big the shrimp are.

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