Parmesan Potato Dish (Print Version)

# Ingredients:

01 - 1 and a half pounds of small potatoes, cut into halves.
02 - 1/3 cup of parmesan, finely grated.
03 - 6 tablespoons of salted butter, softened and melted.
04 - 1/2 tsp garlic powder.
05 - 1/2 tsp onion powder.
06 - 1/4 tsp pepper.
07 - 1/4 tsp salt.
08 - 1/2 tsp oregano.
09 - Optional: dipping sauce like ranch.

# Instructions:

01 - Set the oven to 425°F to warm up.
02 - Use a small knife to score the potatoes lightly.
03 - Place butter in a 9x13 pan and melt it in the oven for about 5 minutes.
04 - Stir together the butter, parmesan, and seasonings in the pan, making sure to spread it evenly at the bottom.
05 - Lay potatoes flat side down in the pan, then brush the tops with leftover butter.
06 - Bake for 35 minutes, or until they’ve turned crisp and golden.
07 - Serve warm with ranch or your favorite dip, if you'd like.

# Notes:

01 - Cutting the potatoes helps them soak in the flavors.
02 - Choose potatoes that are about the same size.
03 - Serve right away for the best taste.
04 - Feel free to swap in other kinds of potatoes.
05 - A versatile option to pair with any meal.
06 - You can tweak the spices to match your taste.

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