Crispy garlic chicken (Print Version)

# Ingredients:

01 - 1 c. à café of sesame oil.
02 - 1 c. à café of Sriracha sauce.
03 - 1/4 cup of chicken broth.
04 - 2 c. à café of rice vinegar.
05 - 1/3 cup of chopped green onions.
06 - 1 c. à soupe of dark soy sauce.
07 - 500 grams of boneless chicken thighs.
08 - 1 c. à soupe of brown sugar.
09 - 2 c. à soupe of cornstarch.
10 - 1,5 c. à soupe of minced garlic.
11 - 1 red bell pepper, sliced.
12 - 2 c. à soupe of soy sauce.
13 - 1/3 cup of frying oil.
14 - 1 c. à café of minced ginger.

# Instructions:

01 - Stir all the sauce stuff together in a bowl, then set it aside.
02 - Coat the chicken using the dark soy sauce and cornstarch.
03 - Cook each side of the chicken for a couple of minutes till it's nice and crispy.
04 - Sauté garlic and ginger, toss in chicken, veggies, and the sauce, and cook for a few minutes.

# Notes:

01 - Cornstarch is what gives the chicken its crisp.
02 - Tweak the sauce to suit your taste.

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