Crispy Crab Snack Rolls (Print Version)
# Ingredients:
01 -
0.5 lb cooked, flaked crab meat
02 -
16 oz softened cream cheese
03 -
1 tsp powdered garlic
04 -
3 green onions, finely chopped
05 -
0.5 tsp powdered onion
06 -
1-2 tbsp of Worcestershire sauce
07 -
8 wrappers for egg rolls
08 -
Oil to fry with
# Instructions:
01 -
Blend together the cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions until smooth and even.
02 -
Gently stir in the flaked crab meat so it’s evenly mixed.
03 -
Spoon about 3 tablespoons of the mixture into the middle of each egg roll wrapper. Wet the edges with a little water, fold in the sides, and roll them tightly shut.
04 -
Pour oil into a deep pan or skillet and heat it up to 375°F.
05 -
Fry the rolls in the hot oil until they’re crispy and golden on the outside.
06 -
Place the fried rolls on a plate lined with paper towels to soak up extra oil before serving.