Crunchy crab balls (Print Version)
# Ingredients:
→ Sauces and Seasonings
01 -
2 tablespoons of mayo
02 -
1 teaspoon Dijon mustard
03 -
1 teaspoon Worcestershire sauce
04 -
1 teaspoon Old Bay seasoning
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon ground black pepper
07 -
1 tablespoon chopped fresh parsley
→ Base
08 -
500g crab meat, shredded
09 -
1/4 cup breadcrumbs
10 -
1 egg, whisked
→ Cooking
11 -
Vegetable oil for frying
# Instructions:
01 -
In a large mixing bowl, gently fold the shredded crab meat into the breadcrumbs. Slowly add the whisked egg and combine with care.
02 -
Add the Old Bay seasoning, mayo, mustard, Worcestershire sauce, salt, pepper, and parsley. Carefully mix everything to keep the crab meat intact.
03 -
Scoop the mixture and roll it into small, walnut-sized balls.
04 -
Heat some vegetable oil over medium heat. Fry the balls in batches, letting each side turn golden for around 4-5 minutes. Drain them on paper towels once done.
# Notes:
01 -
Pair them with lemon wedges for serving
02 -
Enjoy with either tartar sauce or cocktail sauce