Crunchy crab balls (Print Version)

# Ingredients:

→ Sauces and Seasonings

01 - 2 tablespoons of mayo
02 - 1 teaspoon Dijon mustard
03 - 1 teaspoon Worcestershire sauce
04 - 1 teaspoon Old Bay seasoning
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon ground black pepper
07 - 1 tablespoon chopped fresh parsley

→ Base

08 - 500g crab meat, shredded
09 - 1/4 cup breadcrumbs
10 - 1 egg, whisked

→ Cooking

11 - Vegetable oil for frying

# Instructions:

01 - In a large mixing bowl, gently fold the shredded crab meat into the breadcrumbs. Slowly add the whisked egg and combine with care.
02 - Add the Old Bay seasoning, mayo, mustard, Worcestershire sauce, salt, pepper, and parsley. Carefully mix everything to keep the crab meat intact.
03 - Scoop the mixture and roll it into small, walnut-sized balls.
04 - Heat some vegetable oil over medium heat. Fry the balls in batches, letting each side turn golden for around 4-5 minutes. Drain them on paper towels once done.

# Notes:

01 - Pair them with lemon wedges for serving
02 - Enjoy with either tartar sauce or cocktail sauce