01 -
In a large mixing bowl, gently fold the shredded crab meat into the breadcrumbs. Slowly add the whisked egg and combine with care.
02 -
Add the Old Bay seasoning, mayo, mustard, Worcestershire sauce, salt, pepper, and parsley. Carefully mix everything to keep the crab meat intact.
03 -
Scoop the mixture and roll it into small, walnut-sized balls.
04 -
Heat some vegetable oil over medium heat. Fry the balls in batches, letting each side turn golden for around 4-5 minutes. Drain them on paper towels once done.