Crispy Corn Fritters (Print Version)
# Ingredients:
01 -
1 egg, large.
02 -
6 tablespoons of milk.
03 -
About 3 ears of corn (2 cups of kernels).
04 -
3/4 cup chopped green onions.
05 -
1 cup grated cheddar, sharp.
06 -
1 teaspoon vinegar, apple cider.
07 -
1 1/2 teaspoons salt, sea.
08 -
1 teaspoon of onion powder.
09 -
1/2 teaspoon powder for baking.
10 -
1/2 teaspoon garlic seasoning.
11 -
1/4 teaspoon of cayenne spice.
12 -
1/4 teaspoon paprika, smoked.
13 -
Pepper, freshly ground, to taste.
14 -
3/4 cup of ground cornmeal.
15 -
1/2 cup plain flour, all-purpose.
16 -
Oil for frying.
17 -
Green onions, extra for garnish.
18 -
A dollop of sour cream.
# Instructions:
01 -
Beat the egg with the milk. Toss in the corn, scallions, grated cheese, and vinegar.
02 -
Mix in the spices, along with some salt and a sprinkle of black pepper. Stir it all together.
03 -
Blend the flour and cornmeal into the mixture. Mix until everything's just combined.
04 -
Heat oil in a frying pan. Scoop out 1/4 cup and form small patties about 3 inches wide. Cook on each side for 2-3 minutes. Fry them in batches.
# Notes:
01 -
Best results come with fresh corn. Frozen can be used too.
02 -
Keep the pan uncrowded when frying.
03 -
Serve hot for the best taste.
04 -
Yields 10 to 12 pieces.