Crispy Chicken Tenders (Print Version)
# Ingredients:
→ Chicken
01 -
1 1/4 pounds of chicken tenders without bones or skin
→ Flour Mix
02 -
1/2 cup all-purpose flour
03 -
1/2 teaspoon table salt
04 -
1/4 teaspoon black pepper
→ Oily Blend
05 -
6 tablespoons of olive oil or melted butter
06 -
3 teaspoons of finely chopped garlic
→ Crunchy Topping
07 -
1 cup of Panko crumbs
08 -
2/3 cup of freshly grated Parmesan
09 -
1 teaspoon of dried basil leaves
10 -
1/4 teaspoon of ground paprika
# Instructions:
01 -
Cut off any extra fat from the tenders
02 -
Lay out three separate bowls: one for the flour, salt, and pepper; a second for the butter or olive oil with garlic; the third for the Panko, Parmesan, basil, and paprika
03 -
Cover each piece of chicken by dipping it first in the flour bowl, then the garlic oil mix, and finally the Panko crumb bowl
04 -
Air fry at 400°F for 9 minutes, turn over, and cook 8-9 minutes more until the inside hits 165°F
# Notes:
01 -
Works as a snack or main course
02 -
Perfect pick for a quick dinner