Crispy Chicken Rolls (Print Version)
# Ingredients:
→ Veggies & Protein
01 -
1/2 cup finely diced onion
02 -
1/2 cup shredded carrots
03 -
1 cup shredded cabbage
04 -
2 cloves garlic, minced
05 -
2 cups chopped chicken breast, very small pieces
→ Flavor Boosters
06 -
1 teaspoon toasted sesame oil
07 -
2 tablespoons soy sauce
→ Outer Layer
08 -
12 wrappers for egg rolls
# Instructions:
01 -
Over medium heat, cook the chicken pieces in a skillet. Stir until pink's gone.
02 -
Toss in the minced garlic and cook for another minute. It should smell great by now.
03 -
Throw in the cabbage, carrots, and onions. Stir around till they soften just a bit.
04 -
Mix in sesame oil and soy sauce. Keep cooking for about 2 minutes. Take off the heat and cool it down.
05 -
Lay a wrapper flat, spoon 2 tablespoons of filling into the middle. Roll it up tight after folding the bottom, sides, and top. Dab some water to seal it shut.
06 -
Preheat the air fryer to 375°F and give the basket a light spray with cooking oil.
07 -
Place the egg rolls in the basket without stacking, spray the tops lightly, and cook for 10 minutes. Flip over halfway until golden.
# Notes:
01 -
Enjoy warm with a dip you love.
02 -
You can prep and freeze them raw before cooking.