Crispy Bang Bang Sliders

Featured in Snacks and bites for hungry moments.

Crunchy chicken sliders with mozzarella and tangy bang bang sauce. Fast to make and perfect for gatherings or snack time.
Maria from tastyhush
Updated on Sat, 10 May 2025 12:32:19 GMT
A crispy fried chicken slider drizzled with tangy sauce resting on a sesame bun with lettuce, topped with green onions. Pin it
A crispy fried chicken slider drizzled with tangy sauce resting on a sesame bun with lettuce, topped with green onions. | tastyhush.com

So excited to let you in on my Bang Bang Chicken Sliders! Each mouthful gives you crispy, crunchy chicken, gooey mozzarella, and that incredible sweet-meets-fiery bang bang sauce. These little guys never last long at parties - they're always the first snack to vanish!

The Flavor Wonder

The wow factor in these sliders comes from how the flavors work together. That crunchy chicken meets the smooth, spicy sauce and creates something totally addictive with each bite. They're super simple to whip up too - you'll find yourself wanting them for everything from sports nights to quick family meals.

Round Up These Items

  • Chicken Cutlets: Skinny chicken breasts that fry up fast and crunchy.
  • Avocado, Canola, or Vegetable Oil: For getting that chicken nice and crispy without burning.
  • Slider Buns: Tiny, fluffy rolls that cradle all the goodness.
  • Mozzarella Cheese: Stretchy cheese that complements the crunchy chicken perfectly.
  • Bang Bang Sauce: Mix of mayo, sriracha, sweet chili sauce, and honey creating that sweet-spicy magic.

Building Your Sliders

Get Those Chicken Cutlets Ready
Quickly fry thin chicken pieces in hot oil until they turn golden and crunchy. Pat off extra oil with paper towels.
Whip Up Bang Bang Sauce
Mix mayo, sriracha, sweet chili sauce, and honey till it's smooth. Make it as spicy as you want.
Stack Your Sliders
Put a crunchy chicken piece on each little bun, add mozzarella on top, then drizzle with that amazing bang bang sauce.
Time to Eat
Grab them while they're hot or let everyone add their own sauce. They taste best warm and a bit messy!

Air Fryer Wonder

When I'm looking for something a bit healthier, my air fryer works wonders for these sliders. The chicken still gets that amazing crunch without all the oil. Just remember to watch your timing depending on how thick your chicken pieces are.

Get Ahead Party Tricks

Need to simplify your hosting? I normally fix the chicken and sauce before guests arrive. Keep chicken warm in a low temp oven and the sauce in the fridge until it's time to put everything together. This way you can actually hang out with your guests instead of cooking all night!

Works For Any Occasion

These sliders are my go-to for any get-together. From sports viewing to casual dinners or big celebrations, they always hit the spot. They're fun finger food that both kids and grown-ups can't get enough of!

Switch Things Up

Feel free to play around with the recipe! Sometimes I swap in different cheeses or kick up the sauce heat. Setting out extras like pickles, lettuce and more sauce lets everyone build their dream slider their own way.

A close-up of a crispy fried chicken sandwich topped with a creamy sauce, served on a toasted sesame seed bun. Pin it
A close-up of a crispy fried chicken sandwich topped with a creamy sauce, served on a toasted sesame seed bun. | tastyhush.com

The Wow Factor

What really makes these sliders stand out is how everything comes together. The crunchy chicken with that melty cheese and our knockout sauce creates something you can't stop eating. It's like bringing your favorite restaurant treat right into your kitchen!

Nailing The Fry

Want my trick for super crispy chicken? Keep your oil steady at 350°F. I always use a thermometer to check and stick with veggie or canola oil. Thin chicken pieces are the way to go - they cook quick and turn out perfect every single time.

Frequently Asked Questions

→ Can I prep these sliders before serving?
Sure can! Keep the fried chicken warm in a 325°F oven for up to an hour. The sauce can be made ahead; let it sit out for half an hour before using. Reheat refrigerated cutlets in the oven too.
→ What if I don’t have buttermilk?
No problem! Just combine 1 tablespoon of lemon juice or vinegar with 1 cup of regular milk. Let it sit a few minutes, and it’s good to go. It’ll tenderize your chicken, too!
→ How do I tell if the chicken’s done?
Shoot for an internal temp of 165°F with a meat thermometer. No thermometer? Slice into the thickest part—if there’s no pink left, it’s ready.
→ Can I bake instead of frying?
Sure thing! Bake breaded cutlets on a rack over a sheet at 400°F. Add a light cooking spray for crispier results. Flip halfway; they’ll be golden in 15-20 minutes.
→ How can I stop the chicken from getting soggy?
Place cooked cutlets on a wire rack over a baking pan in a 200°F oven. It’ll keep them warm and crunchy without getting soft or soggy.

Conclusion

Crunchy chicken sliders with mozzarella and tangy bang bang sauce. Fast to make and perfect for gatherings or snack time.

Bang Bang Sliders

Golden fried chicken with melted mozzarella, coated in spicy bang bang sauce and sandwiched in soft buns. Great for entertaining or game nights!

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Maria

Category: Appetizers

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (12 sliders)

Dietary: ~

Ingredients

01 1 tablespoon of hot sauce.
02 1 cup of buttermilk.
03 12 soft slider rolls.
04 12 slices of mozzarella cheese.
05 1 large egg.
06 Kosher salt, black pepper, and garlic powder for seasoning.
07 1/4 cup of cornstarch.
08 2 cups (or more if needed) of Panko breadcrumbs.
09 1/2 cup all-purpose flour.
10 Thinly sliced chicken breasts, about 1 1/2 pounds.
11 Vegetable or canola oil for frying.

Instructions

Step 01

Sprinkle chicken on both sides with garlic powder, black pepper, and kosher salt.

Step 02

In one bowl, whisk together buttermilk, egg, and hot sauce. In a separate bowl, stir flour with cornstarch. Place breadcrumbs in another bowl.

Step 03

Dip chicken into flour mixture first, then into the buttermilk blend, and lastly cover with breadcrumbs, pressing them in to make sure they stick.

Step 04

Warm up oil in a large pan over medium heat. Fry chicken until golden and cooked through, about 2-3 minutes per side. Do this in batches so the pan isn’t overcrowded.

Step 05

Combine bang bang sauce in a small bowl with a whisk, then put it aside for later.

Step 06

Slice chicken to match slider rolls. Place chicken on buns, add mozzarella on top while the chicken is still warm, and pour bang bang sauce over everything.

Notes

  1. To keep warm, place in a 325°F oven for up to an hour.
  2. Before serving, let bang bang sauce come up to room temperature.
  3. Cut into the chicken to ensure it's fully cooked—no pink should remain.

Tools You'll Need

  • A large skillet.
  • Three shallow bowls for dredging.
  • A meat thermometer.
  • A plate lined with paper towels.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Contains eggs.
  • Contains gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 18 g
  • Total Carbohydrate: 28 g
  • Protein: 24 g