Crispy Chicken Rolls (Print Version)
# Ingredients:
→ Veggies & Proteins
01 -
1/2 cup minced onion
02 -
2 cloves garlic, minced
03 -
1/2 cup shredded carrot
04 -
1 cup cabbage, shredded
05 -
2 cups diced chicken breast
→ Sauces & Oils
06 -
1 teaspoon toasted sesame oil
07 -
2 tablespoons soy sauce
→ Wrappers
08 -
12 wrappers for egg rolls
# Instructions:
01 -
On medium heat, cook diced chicken in a pan until fully white and cooked through.
02 -
Toss in the minced garlic, cooking for about a minute until fragrant.
03 -
Add the cabbage, carrots, and onion to the pan. Cook until the veggies turn soft but still have some crunch.
04 -
Drizzle sesame oil and soy sauce over the mixture. Stir and cook for another two minutes. Let everything cool down.
05 -
Lay each wrapper flat, put 2 tablespoons of the mixture in the center, fold the bottom corner up, tuck the sides, and roll tightly. Seal with a bit of water.
06 -
Preheat air fryer to 375°F and lightly spray the basket with cooking spray.
07 -
Arrange the rolls in one layer in the fryer. Spray the tops lightly and cook for 10 minutes, flipping halfway until golden and crispy.
# Notes:
01 -
Enjoy warm with any dip you like best.
02 -
Freeze uncooked rolls to prep in advance.