01 -
Cut the mozzarella into small triangles after slicing into 1/3-inch squares.
02 -
Break down the Doritos into breadcrumb-like bits using a blender or by smashing them.
03 -
Get three bowls ready: one for the flour mixed with spices and seasoning, another for the beaten eggs, and a third for the crushed Doritos.
04 -
Cover each cheese piece in flour first, then dip into the eggs, and finish with a coating of Doritos crumbs. Let them chill for 10-15 minutes.
05 -
Heat oil to 180°C. Fry the triangles in small batches for 1-2 minutes so they just start to ooze cheese.
06 -
Place them on a rack to drain, sprinkle with some salt, and serve right away.