01 -
Set your oven to 220°C and let it preheat.
02 -
Toss the florets in a bowl with melted butter.
03 -
Combine paprika, grated parmesan, and black pepper. Coat the cauliflower well.
04 -
Spread onto a baking tray and bake for 20 minutes until edges are crispy.
05 -
Optional: Air fry at 200°C for 20 minutes, flipping halfway through.