Crispy goat honey bricks (Print Version)
# Ingredients:
01 -
3 round sheets of phyllo dough.
02 -
2 tablespoons of honey.
03 -
100 grams of goat cheese.
04 -
2 egg yolks.
05 -
Rosemary.
06 -
Salt.
07 -
Pepper.
# Instructions:
01 -
Set your oven to 180°C (or 350°F) to warm up.
02 -
In a bowl, stir the goat cheese with honey and rosemary. Add salt and pepper to taste.
03 -
Cut each phyllo sheet into 4 strips. Place a spoonful of the cheese-honey mix at the bottom of each strip. Fold it into triangles, working up to the end. Tuck in the last edge.
04 -
Lay the triangles on a sheet pan lined with parchment paper. Brush them with the egg yolks.
05 -
Bake them for about 10 minutes, or until the pastries turn crispy and golden.
# Notes:
01 -
Enjoy these warm with a green salad dressed with walnut oil.
02 -
The sweet and savory combo works great as a starter or an appetizer.