Savory Cheese & Ham Bricks (Print Version)
# Ingredients:
→ Base
01 -
4 sheets of filo pastry
02 -
1/4 wheel of Savoie’s Reblochon
03 -
2 slices of cured ham
04 -
100g of creamy cheese spread
05 -
1 tablespoon of freshly chopped chives
06 -
A pinch of salt (adjust to your liking)
07 -
Butter for brushing
# Instructions:
01 -
Set your oven to 200°C and let it warm up. Grab a mixing bowl and cut the Reblochon (don’t forget to keep the rind) and ham into small cubes.
02 -
Toss in the chives and the cheese spread. Sprinkle a bit of salt on top and mix well. Keep it chilled for now.
03 -
Cut each pastry sheet right down the middle. Then fold each half along the length to make a slimmer strip.
04 -
Scoop about a teaspoon of your mixture onto one end of the strip and fold it into a triangle shape. Check out the folding tips on your pastry pack if you’re unsure!
05 -
Brush the triangles with melted butter and bake at 200°C till golden and crisp. Keep an eye so they don’t burn!
06 -
Plate them hot and enjoy with a fresh green salad.
# Notes:
01 -
This recipe has its roots in Savoy cooking traditions.
02 -
Perfect for appetizers or a light bite.
03 -
Will stay good at room temperature for a few hours.
04 -
You can prep it ahead of time for convenience.