Crispy Air Chicken Wings (Print Version)

# Ingredients:

01 - 1/2 teaspoon garlic powder.
02 - 1/2 teaspoon smoked paprika.
03 - 1 tablespoon olive oil.
04 - 1 pound chicken wings, separated into drumettes and flats.
05 - Salt and black pepper as needed.
06 - Parsley, chopped, for topping.
07 - Nonstick spray to prepare basket.
08 - Ranch dip for dipping.

# Instructions:

01 - Set your air fryer to 380°F and spritz the basket with nonstick spray.
02 - Dry the wings with a paper towel. Combine them in a bowl with olive oil, paprika, garlic powder, salt, and pepper until they're coated.
03 - Put the wings into the air fryer. Make sure they don't overlap. Cook them at 380°F for 10 minutes.
04 - Turn the heat up to 400°F and let them cook for 6-8 minutes more, or until golden and crunchy.
05 - Top them with parsley and pair them with ranch dip if you'd like.

# Notes:

01 - Store leftovers in the fridge for up to 4 days.
02 - Freeze for as long as 30 days.
03 - To warm them up, use the air fryer for 4 minutes at 360°F.

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