Sweet creamy delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
250 ml of 35% cream
02 -
250 ml of brown sugar
03 -
15 ml of unsalted butter
04 -
250 ml of granulated sugar
05 -
5 ml of vanilla extract
# Instructions:
01 -
Cover a 20 cm square pan's bottom with parchment paper or plastic wrap, leaving extra at the edges to lift it out.
02 -
Stir together cream, granulated sugar, and brown sugar in a 2-liter microwave-safe measuring cup.
03 -
Microwave the mix for 4 minutes, then stir. Heat it for another 4 minutes after that.
04 -
Drop in butter and vanilla extract, then whip everything at high speed using an electric mixer. Keep mixing until it thickens and looks less shiny, about 2 minutes.
05 -
Pour the mixture evenly into the pan, cover it, and chill for around 30 minutes, or until firm.
06 -
Lift the fudge out of the pan and slice it into squares before serving.
# Notes:
01 -
For the best results, use a heatproof measuring cup and keep an eye on it in the microwave to avoid spills.