Creamy Sin Bake (Print Version)
# Ingredients:
01 -
1/2 teaspoon Worcestershire sauce.
02 -
3 tablespoons sour cream.
03 -
1/4 teaspoon hot sauce.
04 -
1 cup ham, cut into cubes.
05 -
1/2 cup grated cheddar cheese.
06 -
2 ounces softened cream cheese.
07 -
1 green onion, diced.
08 -
3 large eggs.
09 -
1 cup heavy whipping cream.
10 -
1 deep pie crust (9 inches).
# Instructions:
01 -
Set your oven to 350°F and let it heat up.
02 -
In a skillet, sauté the ham for about 3 to 5 minutes.
03 -
Stir together the ham, cream cheese, hot sauce, and Worcestershire sauce.
04 -
Spread the ham mix in the bottom of the pie crust. Sprinkle the cheddar and green onion on top.
05 -
Beat together the eggs, sour cream, and heavy cream until combined.
06 -
Pour the egg mixture over the ham layer. Bake it for around an hour or until it sets.
# Notes:
01 -
You can freeze before baking or once baked. Want to heat up a baked frozen one? Let it thaw first, cover with foil, then bake at 350°F for 30-40 minutes. For an unbaked frozen one, thaw it out fully, then bake as usual.