Creamy Shrimp Casserole (Print Version)
# Ingredients:
01 -
1 tablespoon butter.
02 -
1 tablespoon olive oil, extra-virgin.
03 -
2 tablespoons of plain flour for cooking.
04 -
30 raw medium shrimp, deveined and peeled.
05 -
1 shallot, sliced thin.
06 -
2 cups of milk.
07 -
A pinch of ground nutmeg.
08 -
Sprinkle with salt to suit your taste.
09 -
1 cup shredded Cheddar.
10 -
4 teaspoons of Italian seasoning, split.
11 -
1 tablespoon fresh parsley, chopped.
12 -
1/2 cup bread crumbs, dry.
13 -
1/2 cup Parmesan cheese, grated.
# Instructions:
01 -
Set your oven to 350°F (175°C) to preheat.
02 -
In a skillet, heat butter and oil. Stir in flour until it forms a paste, then slowly add the milk. Let it simmer until it thickens up. Mix in nutmeg and sprinkle some salt.
03 -
Lay the shrimp in a baking dish. Toss them with salt and three teaspoons of Italian seasoning.
04 -
Pour the sauce over the shrimp. Add Cheddar, shallots, the rest of the seasoning, and chopped parsley.
05 -
Evenly scatter Parmesan and breadcrumbs on top.
06 -
Pop it in the oven and bake for around 25 minutes until golden and crunchy.
# Notes:
01 -
Start with uncooked shrimp for the best flavor and texture.
02 -
Your sauce should turn out smooth and creamy.
03 -
If prepping ahead, add topping right before baking.