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Creamy Kielbasa Soup

Featured in Cozy soups to warm your heart.

A generous, comforting soup made with potatoes, kielbasa, and cheese in a smoky paprika-flavored creamy base. A complete meal in a bowl.

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Maria from tastyhush
Updated on Thu, 27 Mar 2025 14:35:55 GMT
A creamy soup featuring chunks of sausage, potatoes, and fresh herbs. Pin it
A creamy soup featuring chunks of sausage, potatoes, and fresh herbs. | tastyhush.com

This soup's tale began one fall evening when I spotted a beautiful kielbasa in my fridge from my favorite Polish grocery store. With a few potatoes waiting to be used, I whipped up what's now my family's ultimate comfort dish. It's a meal that brings to mind cozy nights by the fireplace.

Heartwarming Cauldron

This soup feels just like a warm hug in a bowl. The magic happens when the softness of potatoes meets smoky kielbasa and slowly melting cheddar. On rainy days, nothing beats a big bowl of this creamy soup that fills your home with amazing smells.

Shopping List

  • Main attraction: Smoked turkey kielbasa from the local Polish deli
  • Soup foundation: Starchy potatoes for extra creaminess
  • Flavor builders: One large onion and two fresh garlic cloves from my garden
  • Liquid base: Homemade chicken stock and full-fat milk
  • Game changer: Aged cheddar that creates those lovely cheese pulls
  • Finishing touch: Thick cream for velvety smoothness
  • Hidden tricks: Smoked paprika, fresh parsley, and my special seasonings
  • To start with: A drizzle of premium olive oil

Cooking Process

Kielbasa takes center stage
In my cast iron pot, I brown the sausage until it gets a nice color while flavoring the oil.
Aromatic foundation
My onion cooks until see-through, then garlic adds its captivating scent.
Soup foundation
The potatoes simmer gently in broth until they're fork-tender.
Creating creaminess
I mash some potato chunks, then comes the wonderful moment when I stir in milk, cheese and cream.
Bringing it together
My kielbasa returns to the soup along with my favorite spices.
Finishing up
I ladle into my favorite bowls with a sprinkle of fresh parsley.
Une soupe crémeuse aux pommes de terre et saucisses, garnie de persil frais. Pin it
Une soupe crémeuse aux pommes de terre et saucisses, garnie de persil frais. | tastyhush.com

Savoring Moment

I dish up my soup in large stoneware bowls with toasted country bread slices. I love adding a final sprinkle of melting cheddar on top and a spoonful of cream that swirls beautifully. A glass of Chablis or a light blonde beer goes perfectly with this moment of pure joy.

Frequently Asked Questions

→ Can I swap the turkey kielbasa?

Sure, you can use traditional pork kielbasa or any other smoked sausage. The taste will vary but still be delicious.

→ How do I make the soup thicker?

Mash more of the potatoes for a natural thickener. You could also start with less liquid if you prefer.

→ Is this soup freezer-friendly?

Yes, but the texture might shift slightly due to the dairy. Reheat it gently while stirring to keep it creamy.

→ What kind of potatoes work best?

Go for starchy potatoes like Bintje or Maris Piper. They’ll break down a bit during cooking, naturally thickening the soup.

→ How can I reheat it the next day?

Heat gently on low, stirring often. Add a splash of milk if it’s too thick. Don’t let it boil to keep its creamy consistency.

Creamy Potato Kielbasa

A rich, creamy soup combining potatoes, turkey kielbasa, and cheddar cheese. Hearty and satisfying, it’ll warm you up inside and out.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes
By: Maria

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: Polish-American

Yield: 6 Servings (1 large pot of soup)

Dietary: Gluten-Free

Ingredients

01 1 cup of shredded cheddar cheese.
02 500 ml of milk.
03 2 minced garlic cloves.
04 5 medium potatoes, peeled and diced.
05 450 g of turkey kielbasa, sliced.
06 A litre of chicken broth.
07 250 ml of heavy cream.
08 1 teaspoon of smoked paprika.
09 Chopped fresh parsley for garnish.
10 1 medium onion, finely chopped.
11 2 tablespoons of olive oil.
12 Salt and pepper to taste.

Instructions

Step 01

Drizzle the olive oil into a big pot and heat it up. Cook the kielbasa pieces until they’re browned, about 5 minutes, then take them out and set aside.

Step 02

Using the same pot, sauté the onion until it softens, which should take 3-4 minutes. After that, toss in the garlic and cook it for another minute.

Step 03

Drop in the potato cubes, then pour in the chicken broth. Get it boiling, lower the heat, and let it cook gently until the potatoes are tender—around 15 to 20 minutes.

Step 04

Grab a potato masher and crush some of the cooked potatoes in the pot to make the soup thicker.

Step 05

Stir in the milk, heavy cream, and cheddar cheese. Put the cooked kielbasa back in the pot, sprinkle in the smoked paprika, and season with salt and pepper as you like. Let it all simmer for 5 to 10 minutes.

Step 06

Ladle the hot soup into bowls and garnish with some fresh parsley before enjoying.

Notes

  1. This hearty soup can keep you full and serve well as a full meal.
  2. Store leftovers in the fridge for up to 3 days.

Tools You'll Need

  • Large pot.
  • Potato masher.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy like milk, cream, and cheese.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 35 g
  • Protein: 18 g