Creamy Peppermint Shot (Print Version)
# Ingredients:
01 -
Crushed peppermint candies (2 tablespoons, for the rim).
02 -
Corn syrup (1 tablespoon, used for the rim).
03 -
Peppermint extract (2 or 3 drops).
04 -
White chocolate syrup (½ ounce).
05 -
Half and half (½ ounce).
06 -
Whipped cream to top it off.
# Instructions:
01 -
Grab a shallow dish and pour in some corn syrup. On another plate, spread out the crushed mints. Dip the edge of a shot glass in the syrup, then press it into the crushed candy until coated all the way around.
02 -
Pour half and half into the glass you’ve rimmed. Add the white chocolate syrup and the peppermint extract.
03 -
If the mixture looks like it needs it, give it a gentle stir. Finish off by adding a little whipped cream on top before serving.