Creamy orzo bacon (Print Version)

# Ingredients:

01 - 115 g of diced pancetta.
02 - 15 ml of olive oil.
03 - One sliced onion.
04 - 400 g of orzo pasta.
05 - 1 liter of chicken broth.
06 - 140 g of baby spinach.
07 - 250 ml of sun-dried tomatoes.
08 - 55 g of grated Parmesan cheese.
09 - Salt and pepper to taste.

# Instructions:

01 - Cook the pancetta in olive oil for about 3 minutes, then add the onion and fry it until soft.
02 - Mix in the orzo, stir well, pour in the broth, and continue cooking for 8-9 minutes while stirring occasionally.
03 - Gently fold in the spinach, the sun-dried tomatoes, and Parmesan cheese until combined.
04 - Dish out into bowls, add a drizzle of olive oil, and sprinkle with Parmesan cheese before serving.

# Notes:

01 - Keep stirring the orzo frequently, just like you would with risotto.
02 - For the best texture, serve the dish immediately after cooking.

Back