Velveeta Mac Bowl (Print Version)
# Ingredients:
01 -
Salt and pepper, as you like.
02 -
1/2 cup milk, or whatever amount works.
03 -
2 cups shredded cheddar cheese.
04 -
Optional: sprinkle some paprika.
05 -
8 ounces Velveeta cheese, cut into chunks.
06 -
16 ounces macaroni noodles.
07 -
1/2 cup butter, sliced.
# Instructions:
01 -
Fill a pot with water, add salt, and bring to a boil. Cook the noodles until just tender. Drain and toss back into the pot.
02 -
Toss in the butter and let it melt through. Mix in the cubed cheeses and pour in the milk. Stir everything until smooth.
03 -
If it's too thick, add a splash of milk. Too thin? Throw in more cheese. Taste and sprinkle with salt and pepper as you like. Paprika is a nice touch if you're into it.
04 -
Dish it out right away and enjoy while hot.
# Notes:
01 -
Comforting and filling.
02 -
Way better than store-bought options.
03 -
You can tweak the thickness easily.
04 -
Tastes amazing the next day.
05 -
Uses simple pantry basics.
06 -
A hit with kids!