Creamy Ham Chicken Soup (Print Version)
# Ingredients:
01 -
2 cups shredded mozzarella.
02 -
1/2 teaspoon thyme, dried.
03 -
2 teaspoons parsley flakes, dried.
04 -
1 medium onion, chopped up.
05 -
7 cups diced potatoes.
06 -
1 big carrot, diced up.
07 -
2 cups diced ham.
08 -
2 teaspoons mustard (Dijon kind).
09 -
5 cups broth (chicken).
10 -
1 cup half-and-half cream.
11 -
2 cups cooked chicken, diced.
12 -
Pepper (add as much or as little as you like).
# Instructions:
01 -
Toss the first 9 ingredients into the pot. Bring to a boil, then simmer for about 20 minutes or until the potatoes are soft. Scoop out 2-3 cups of veggies, mash them up, toss them back in, stir in the cream, cook 5 more minutes, then mix in the cheese.
02 -
Start by adding the first 9 ingredients. Cook for 7 hours on LOW or 3 hours on HIGH. Smash a few veggies, stir them back in, add the cream, cook 15 minutes, then toss in the cheese.
# Notes:
01 -
Perfect way to use leftover ingredients.
02 -
Mashed potatoes make the soup thicker naturally.
03 -
Pick the cooking method that works best for your time.
04 -
Yields 12 cups in total.