Creamy Gravy Chicken (Print Version)
# Ingredients:
01 -
1 medium onion, diced.
02 -
1 tablespoon olive oil.
03 -
1 tablespoon butter.
04 -
1½ lbs chicken breasts, sliced into strips.
05 -
½ teaspoon kosher salt.
06 -
¼ teaspoon black pepper.
07 -
½ teaspoon poultry seasoning.
08 -
3 tablespoons flour.
09 -
3 tablespoons butter.
10 -
1¼ cups chicken stock.
11 -
½ teaspoon black pepper.
12 -
¾ teaspoon minced fresh thyme (or ¼ teaspoon dried thyme).
13 -
¼ teaspoon kosher salt.
14 -
1-2 tablespoons plain Greek yogurt.
15 -
Hot mashed potatoes for serving.
# Instructions:
01 -
Warm oil and butter in a big skillet. Toss in the onion and cook it for about 5 minutes. Sprinkle chicken with spices and brown each side for 4-5 minutes. Take out the chicken and onion, and set aside to stay warm.
02 -
On medium-low heat, melt the butter. Stir in the flour and cook it for a minute. Gradually pour in the stock while whisking to keep it smooth. Mix in thyme and seasoning, then let it simmer for 2-3 minutes to thicken.
03 -
Add the chicken back to the pan. Cover it and let it cook for 3-4 minutes. Turn off the heat, stir in the yogurt, and serve everything over mashed spuds.
# Notes:
01 -
A super quick meal for cozy nights.
02 -
You can swap in sour cream instead of yogurt.
03 -
Stays good in the fridge for about 4-5 days.
04 -
Perfect choice for easy weeknight dinners.