Creamy garlic seafood (Print Version)
# Ingredients:
01 -
200g of mussels or clams.
02 -
200g of white fish fillets.
03 -
250g peeled shrimp.
04 -
250g scallops.
05 -
2 tablespoons olive oil.
06 -
2 tablespoons butter.
07 -
6 cloves garlic, minced.
08 -
1 cup chicken stock.
09 -
1 tablespoon lemon juice.
10 -
1 cup heavy cream.
11 -
1/2 cup grated parmesan.
12 -
1 teaspoon Italian seasoning.
13 -
1/2 teaspoon red pepper flakes.
14 -
Salt and pepper.
15 -
Fresh parsley.
16 -
Lemon wedges.
# Instructions:
01 -
Make sure the seafood is dry, season it well, then fry it one by one in olive oil.
02 -
Melt butter, toss in the garlic, then add stock and lemon juice. Let it cook down for a couple of minutes.
03 -
Stir in cream, parmesan, spices, and chili flakes. Simmer for 3-4 minutes and adjust seasoning.
04 -
Put the seafood back into the pan with sauce, warm it up for 2-3 minutes.
# Notes:
01 -
Dry seafood thoroughly before cooking.
02 -
The sauce should be creamy but not overly thick.