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Turn plain veggies and crackers into mouthwatering snacks with this silky smooth whipped feta dip. The blend of sweet roasted garlic, zesty Greek yogurt, and briny feta creates incredible flavor layers that'll keep you coming back for more.
I first brought this to a friend's house and everyone was shocked by how simple the ingredients were. They couldn't stop dipping until the bowl was completely empty. These days I always whip up twice as much.
Key Ingredients
- Feta Cheese: Go for the blocks stored in brine for maximum flavor
- Greek Yogurt: Don't skimp on fat content for the richest texture
- Fresh Garlic: A complete head gets wonderfully mellow when roasted
- Good Olive Oil: Grab your premium bottle for finishing touches
- Fresh Lemon: Brings a touch of acidity that cuts through the rich cheese
- Fresh Herbs: Pick ones that match your overall meal
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Step-by-Step Guide
- Step 1:
- Carefully cut the garlic head to make sure all clove tops are visible.
- Step 2:
- Pour a bit of oil into each clove opening before wrapping it up.
- Step 3:
- Seal the foil package well to keep moisture inside during cooking.
- Step 4:
- Look for a nice golden color and soft texture in your garlic.
- Step 5:
- Set aside until it's cool enough to touch without burning yourself.
- Step 6:
- Blend just the feta first until it breaks down completely.
- Step 7:
- Slowly mix in other items while continuing to process.
- Step 8:
- Don't forget to wipe down the sides of your bowl for even texture.
- Step 9:
- Sample and tweak the seasoning as needed.
- Step 10:
- Rest for half an hour before eating so flavors can blend together.
We love this dip so much at our house that we've started planting herbs just to make it. My little girl can't get enough of the version with fresh dill, while my hubby always asks for extra red pepper flakes for heat.
Creating a Stunning Display
- Add toppings in neat layers for eye appeal
- Make decorative grooves using a spoon
- Pour olive oil in artistic patterns
- Place herbs carefully for best look
- Sprinkle red pepper flakes for a pop of color
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I learned a fantastic presentation trick from my neighbor who's Greek. She taught me to make little valleys in the dip where olive oil can collect, making each bite even more delicious.
Perfect Companions
- Fresh crunchy vegetable sticks
- Hot pita cut into triangles
- Crackers with seeds
- Thin slices of toasted French bread
- Sliced cucumber rounds
Serving Temperature Advice
- Take out of refrigerator half an hour before guests arrive
- Keep extra portion cold until needed
- Add more olive oil to revive if it sits out long
- Keep fresh toppings separate until serving
- Enjoy when it's not cold from the fridge
Prep-Ahead Plan
- Cook garlic up to 3 days before your event
- Mix the basic dip the evening prior
- Top with fresh herbs right when you're about to serve
- Have additional dip ready for refills
- Always cover well for storage
This whipped feta has become my favorite thing to make for everything from backyard hangouts to fancy dinner parties. It shows how basic ingredients can turn into something amazing when treated right. The mix of creamy, tangy, and garlicky goodness always gets people asking for my recipe.