Coconut rice dessert (Print Version)
# Ingredients:
→ Main items
01 -
1 tablespoon orange blossom water
02 -
4 cups coconut milk
03 -
1 pinch of sea salt (~1/8 tsp)
04 -
1/4 cup maple syrup, honey, sugar, or sweetener of choice
05 -
1/2 cup sushi rice or short-grain rice
06 -
Shredded coconut for topping
07 -
Fresh fruit of your choice
08 -
Extra maple syrup or honey for drizzling
# Instructions:
01 -
Warm the coconut milk over medium-high heat in a big pot. Stop just shy of boiling.
02 -
Stir the rice, maple syrup, a pinch of salt, and the orange blossom water into the coconut milk.
03 -
Put a lid on the pot, lower the heat, and let it cook for about 20 minutes. The rice should be soft and most of the liquid absorbed.
04 -
Scoop the mixture into heatproof bowls or mugs. Sprinkle with shredded coconut, pile on some fruit, and drizzle extra maple syrup or honey on top if you'd like.
05 -
Eat it warm right away or chill it in the fridge to let it set before serving.
# Notes:
01 -
It might look a bit runny at first, but it'll thicken up as it cools. Makes 6 to 8 servings, depending on your bowl size.