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Warm up with these Chicken Crescent Rolls. Flaky crescents hug juicy chicken and gooey cheese. Smothered in a creamy gravy and baked until bubbling, this easy dinner feels like a cozy hug any night of the week.
Easy Things You'll Need
- Pre-made Crescent Roll Dough: Grab store-bought dough for simple, flaky layers.
- Condensed Creamy Soup: Any condensed soup like cream of mushroom or chicken brings rich, silky sauce.
- Melty Cheese You Like: Pick cheddar, mozzarella, or whatever cheese melts well for that stretchy bite.
- Cooked Chicken: Dice it or shred it as you please for a hearty, satisfying bite.
- Extra Spices: Toss in smoked paprika, Italian seasoning, or garlic powder to jazz things up.
Deliciously Cozy Chicken Crescent Rolls
- Add Fresh Herbs: Sprinkle parsley or thyme over your rolls right before dishing them up for a fresh pop.
- Bake Until Golden: Bake in the oven at the temperature on the crescent dough can. Watch for bubbling sauce and golden tops.
- Nestle in Sauce: Pour sauce into the baking pan first and snuggle each rolled crescent right in, leaving some space so they bake up nice and even.
- Stuff the Crescents: Set out the dough triangles, scoop the chicken filling on the wide end, and roll them up tight from the bottom to the tip.
- Make the Filling: Toss shredded chicken with a handful of cheese, sprinkle on any spices you like, and mix it up until combined.
- Whisk Up Sauce: Stir together your cheese and condensed soup in a bowl until you get a creamy, smooth base. Keep this handy for later.
Smart Tips
- Serve Hot: These taste best straight outta the oven, so try to share them while they’re still warm.
- Spread Filling Evenly: Don’t let some rolls hog all the good stuff. Make sure each crescent gets plenty of filling.
- Try New Spices: Shake up your flavors with chili powder, smoked paprika, or even some fresh rosemary.
- Use Fresh Dough: Fresh store-bought dough puffs up better for those fluffy, bakery-style bites.
- Choose Your Crisp Level: Want them saucier and tender? Bake just till golden. Want a crunchy finish? Leave them in a few more minutes.
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Perfect Sides
Pair your Chicken Crescent Rolls with some crisp green beans or a fresh leafy salad. Roasted broccoli also works great. And don't forget to pour that creamy sauce over your veggies—it's so good.
Storing Leftovers
Build them early if you want and chill until dinnertime. Got leftovers? Wrap them up, stash in the fridge, and they’ll last days. Freeze extras too, just reheat gently for another comfort meal.
Frequently Asked Questions
- → Why do the bottoms stay soft?
The sauce makes the bottoms soft, like dumplings. For crispy bottoms, bake the rolls separately first and add to the sauce later.
- → Is rotisserie chicken okay to use?
Sure! Any cooked chicken works—rotisserie, leftovers, or even canned. Just chop it finely so it rolls up easily.
- → What’s a good substitute for cream of mushroom?
Use cream of chicken, cream of celery, or any cream-based soup you enjoy. They all make a rich, tasty sauce.
- → Can I prep this ahead of time?
You can make the filling in advance but wait to assemble until right before baking. Otherwise, the crescent dough can get soggy.
- → How do I know it’s fully cooked?
Check that the tops are golden brown and the sauce is bubbling. The bottoms may stay soft, but that’s totally fine if the tops look done.